Wednesday, September 29, 2010

Everyday Pasta

This is a cook book that I reach for over and over again.  I have a thing for pasta.  Giada's recipes are simple, quick, and made from such good ingredients.  If you are short on time or are doing some pantry clearing, these are great recipes.

There is a recipe in there for Baked Gnocchi that gets raves every time I make it.  It is the dish that I make when I want to impress people and it is so simple.

There is another recipe for Spicy Sausage and Kale pasta.  It is a definite go to.  The substitutions are limitless and it makes great left overs.

If your weeknights are rushed and you want to cook a hearty meal that shows your people how much you love them...look to Giada.

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